4 ripe bananas, mashed
4 eggs
1/2 cup almond butter
5 tbsp coconut oil, divided
1 tsp vanilla
1/2 cup coconut flour
1 tbsp cinnamon
1 tsp baking soda
1/4 tsp salt
3 oz. dark chocolate

1. Preheat the oven to 350 degrees F. Line a regular loaf pan with parchment paper. In a large bowl, add the bananas, eggs, almond butter, 4 tablespoons of coconut oil, and vanilla. Use a hand blender to combine well.

2. Add in the coconut flour, cinnamon, baking soda, and salt. Blend into the wet mixture, scraping down the sides with a spatula.

3. Melt the chocolate in a bowl in the microwave along with the remaining tablespoon of coconut oil. Stir to combine.

4. Pour the bread batter into the loaf pan. Top with the melted chocolate and use a knife to swirl the chocolate into the batter. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread on a cooling rack and allow to slightly cool before slicing, about 15 minutes.