• 1 1/2 lbs. ground beef
  • 4 bacon slices, cooked
  • 10 cherry tomatoes, halved
  • 1 cup lettuce, chopped
  • 4 pickles, sliced into 5 pieces each to make 20 discs
  • Sea salt and freshly ground pepper


  1. Preheat a grill or griddle to medium-high.
  2. Form 20 mini patties with the ground beef, and season each patty with sea salt and freshly ground black pepper.
  3. Place the patties on a grill or griddle. Cook for 2 to 3 minutes per side and set aside.
  4. To assemble the burger bites, top each patty with a piece of bacon, lettuce, pickle, and tomato.
  5. Secure each patty with a toothpick, and serve with your favorite condiments.