Avocado and Wasabi Halloween Deviled Eggs

Avocado and Wasabi Halloween Deviled Eggs

Add some spookiness to your party spread with these naturally green and creamy Avocado and Wasabi Halloween Deviled Eggs, with NO artificial food coloring. Ingredients 4 eggs1 cup frozen blueberries1/2 large avocado, seeded and peeled1 tsp wasabi paste1 tsp lemon...
Buffalo Ranch Stuffed Peppers

Buffalo Ranch Stuffed Peppers

Ingredients 4 chicken breasts1 medium onion, sliced½ teaspoon each: dried parsley, dried dill, dried chives, garlic powder, onion powdersea salt and pepper, to tasteextra butter, ghee, or other fat of choice for greasing and baking4 peppers (I like using yellow or...
Pumpkin Seed Clusters

Pumpkin Seed Clusters

Ingredients 115 g 1/2 cup pumpkin seeds1 tsp vanilla extract2 tsp maple syrup2 tsp coconut sugarWater, boiled Instructions Preheat oven to 300 degrees.In a medium bowl, combine the honey, coconut sugar and vanilla. Stir together to create a thick paste then add a...
Stuffed Acorn Squash

Stuffed Acorn Squash

Ingredients 3/4lb breakfast sausage1 acorn squash, cut in half, seeds removed2 eggs1/2 yellow onion, diced1 garlic clove, mincedsalt and pepper, to taste Instructions Preheat oven to 375 degrees.Place acorn squash cut-side down onto your baking sheet.Bake for 20-25...
Paleo Pumpkin Bread French Toast

Paleo Pumpkin Bread French Toast

Ingredients FOR THE BREAD 1 cup pepitas1/3 cup pumpkin puree6 dried dates, pitted3 eggs2 tablespoons coconut flour2 tablespoons coconut oil, melted3 tablespoons Raw Honey1 teaspoon vanilla extract1 tablespoon cinnamon1 teaspoon nutmeg1/8 teaspoon ground ginger1/8...
Harvest Hash

Harvest Hash

Ingredients Apple Vinaigrette: 3 Tbsp apple juice2 Tbsp apple cider vinegar or lemon juice1/2 Tbsp mustard brown or dijon1/2 tbsp date paste *or pure maple syrup or honey1/4 tsp cinnamon1/4 tsp onion powder1/2 cup light olive oil or avocado oilSea salt to taste Hash:...