Purification Friendly Recipe!
Ingredients:
- 2 tablespoons coconut oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons paprika
- ¼ teaspoon marjoram
- 2 carrots, sliced
- 2 cups cabbage, sliced thin
- 1 bell pepper, chopped
- 2 cups mushrooms, sliced
- 2 cups sprouts, any variety
- 4 cups fresh tomatoes, chopped or crushed
- 5 cups vegetable broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon dill weed
- Sea salt and ground pepper
In a large pot, heat oil over medium heat. Add onion and garlic and sauté until onion is translucent. Add paprika, marjoram, carrots, cabbage, and bell pepper and cook for 5 minutes, stirring often. Add the mushrooms, sprouts, and tomatoes, cooking an additional 5 minutes. Add broth, vinegar, and dill and bring to a boil. Season with sea salt and pepper to taste. Reduce heat and allow to simmer for about 30 minutes or until vegetables are tender. Serves 2-4.
